Equilibrium/Sustainability — Eiffel Tower chef hypes climate-friendly cuisine ...Middle East

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Equilibrium/Sustainability — Eiffel Tower chef hypes climate-friendly cuisine
A Michelin-starred chef is set upon showcasing climate-friendly cuisine at his highly visible first-floor restaurant in Paris’s Eiffel Tower, according to Reuters.   The “Madame Brasserie” restaurant offers seasonal and local ingredients that are cooked with minimal energy — in attempt to show the restaurant industry how a greener meal can be provided, Reuters reported.   "These leeks, in season now, were grown less than 50 km from here,” the chef, Thierry Marx, told the outlet.   "We cook them in their own juices and we dress them with shoots of herbs grown in an organic garden within the Paris ring-road and delivered by bicycle," he said.  Such a dish, he explained, is simple

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