Study: Salt substitutes can lower risk of heart attack ...Middle East

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Study: Salt substitutes can lower risk of heart attack
SYDNEY: Eating salt substitutes could lower the risks of early death from cardiovascular diseases, according to a new study by an international research team including Australian and Chinese experts.Bruce Neal, executive director of the George Institute for Global Health and Professor of Medicine at the University of New South Wales (UNSW), told Xinhua on Wednesday that the use of salt substitutes, which contain potassium chloride instead of sodium chloride, has the potential to “save millions of lives worldwide every year”.“High blood pressure is a major risk for an early death and a diet high in sodium and low in potassium is known to drive up blood pressure,“ he said.The report, published

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