Restaurants are one of the hardest-hit sectors by the coronavirus pandemic and even after the outbreak is over the industry will still struggle to survive, according to restaurateur Andrew Zimmern. Despite some operators – who managed to continue working for delivery and to go orders amid lockdowns in the US – making a profit, the virus is a disaster for the industry which is the second largest employer in America right behind the Defense Department, according to the award-winning chef. However, working for delivery is “a drop in a bucket” and not a viable solution for most restaurants as they cannot even cover rent and other expenses,
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