Ramadan Stories From The Kitchen: Tuck into this egg-cellent Palestinian eggplant and lentil dish ...Kuwait

A scrumptious vegan delight: In the third instalment of our Ramadan Stories From the Kitchen, Sarah Shaweesh rustles up one of her favourite comfort foods, inspired by her Palestinian auntie. I have lived most my life abroad in Australia after my family moved from Jerusalem to Jordan during 1948. I have always yearned to inherit as many Palestinian recipes from my grandmother and aunties back home, to pass down to my future children, and keep our traditions thriving. I refuse to allow Palestinians to be erased from history especially when a lot of our cultural dishes are appropriated in restaurants, blogs and cookbooks without crediting its Palestinian history. When I cook Palestinian f

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