You must have eaten halwa and malpura separately, but did you know in some parts of Sindh the combination is a popular breakfast item? It’s called seero malpuro. The halwa is prepared with sooji or wheat flour, and the malpura with wheat flour, all-purpose flour and milk. In my family though, we combine these two with slightly salted boiled chickpeas, to balance the sweet with the savoury. This is a recipe for wheat halwa. Atta halwa is a popular Sindhi dish in India as well, and it the prasad that is given out in mandirs, known as kadha prasad in India.This is a dish reserved for mostly special occasions like Eid or lazy Sunday mornings. But you can cook it for iftar or as a post-iftar sn
Hence then, the article about recipe sindhi wheat halwa and malpura with chickpeas was published today ( ) and is available onsamanews ( palestine ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Recipe: Sindhi wheat halwa and malpura with chickpeas )