United’s New Inflight Meals Feature Top Netflix ‘Chef’s Table’ Stars ...Saudi Arabia

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When you’re settling in for an overnight flight across an ocean, the meal service should feel like the kickoff to your vacation, not just something to pass the time before turning off the reading light. Long-haul travelers have come to love the quiet comfort of curling up in a lie-flat seat with a great movie, but getting a truly memorable dinner at cruising altitude is what really makes a trip feel special.

Now, United Airlines is bringing the star power of the culinary world’s most beloved food show straight to your tray table.

Building on its partnership with Chef’s Table—the brand behind the Emmy Award-winning Netflix series—United is debuting its next wave of chef-crafted menus taking flight on November 1, 2026. The lineup features 30 new dishes created by 11 celebrated culinary visionaries, bringing destination-worthy cooking to international United Polaris cabins.

“The strong response to Chef’s Table reinforces the value of bringing perspectives of world-class chefs onboard in a way that reflects the destinations we serve and the dining experiences our customers seek,” said Aaron McMillan, United’s Managing Director of Hospitality Programs. “With this next menu rotation, we’re building on that foundation, introducing new flavors and chef-driven dishes that bring a greater sense of culinary discovery to the inflight experience.”  

Related: Flying United Economy? You Can Now Preorder Meals on 400 More Flights

United

What makes this lineup so fun for food lovers is that each meal is tied directly to the city you’re taking off from. Instead of a one-size-fits-all airline menu, the dishes are curated by celebrated local chefs and served exclusively on flights departing their home airports.

If you are flying out of Los Angeles, you can look forward to iconic Italian cooking from Osteria Mozza founder Nancy Silverton, complete with her famous Mozza caprese, a crisp chopped salad, and rich spiral meat lasagna layered with taleggio sauce.

Departing from San Francisco? Two-Michelin-starred Lazy Bear chef David Barzelay (who also helms Joujou and True Laurel) brings a gorgeous taste of Northern California, featuring Dungeness crab Louis with smoked trout roe, roasted beets with grapefruit citronette, and grilled rack of lamb drizzled with carrot barbecue sauce.

Related: United Just Added 10 Dream Nonstop Routes—and Almost No Other U.S. Airline Flies There

Out of Chicago, three-time James Beard nominee Jenner Tomaska—co-owner of Lincoln Park’s Michelin-starred Esmé, Gold Coast steakhouse The Alston, and River North bistro Petite Edith—serves cold smoked trout with brown butter rye granola and tender roasted chicken stuffed with rich mushroom mousseline and morels. Travelers heading out of New York/Newark can savor global flavors from Hav & Mar’s Fariyal Abdullahi, including chermoula-glazed chicken with preserved lemon pearl couscous.

The international rotation also features Houston favorite and James Beard winner Justin Yu (Theodore Rex), Denver dim sum icon Penelope Wong (Yuan Wonton), Michelin-starred Lutèce duo Isabel Coss and Matt Conroy in Washington, D.C., open-fire cooking master Tomos Parry (of London hotspots Mountain and Brat), farm-to-table chef Tashi Gyamtso (Jimgu at Enowa Yufuin) in Tokyo, and Brazilian culinary star Manu Buffara (Manu) in São Paulo.

United Polaris passengers can preview and preorder their meals right in the United app or online anywhere from five days up to 24 hours before departure. The menus run onboard through December 31, 2026, making a flight abroad feel like a visit to your favorite neighborhood restaurant before you even touch down.

Related: United Just Added 10 Dream Nonstop Routes for 2027—and Almost No Other U.S. Airline Flies There

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