The Booze Industry’s Newest $1 Billion Brand Just Released a Flavor That Tastes Like Christmas in a Can ...Saudi Arabia

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For Cutwater, they’re not waiting around for Thanksgiving to be over.

They’ve already got a head start on the Christmas spirit—literally.

Yes, the booze industry’s trendiest distiller has been back in the lab concocting even more variations of its tasty canned cocktails and prepping for the holiday season beyond its Pumpkin Spice White Russian.

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The San Diego, California-based distillery just released what’s sure to become your own version of milk and cookies once the kiddos go to bed.

Sam Sears

Cutwater now sells packs of its newest flavor: Gingerbread White Russian, a mix of its award-winning vodka and coffee cream liqueur with warming notes of gingerbread spice, packing 13% alcohol by volume per can.

How’s that for Christmas cheer?

Don’t say we didn’t warn you.

The brand, on pace to reach $1 billion in annual sales, hasn’t been shy about experimenting with flavors, currently serving up everything from Spicy Mango Margaritas and Banana Mudslides to Espresso Martinis, plus bottles of vodka, mezcal, tequila, whiskey, rum, gin and more.

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Not only can you buy the limited-edition Gingerbread White Russian, but next time you find yourself in San Diego, you can visit its very own tasting room and restaurant as well—with a spooky secret tucked inside if you’re in town for Halloween or any of America’s Finest City’s Día de los Muertos festivities.

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The Cutwater Tasting Room & Kitchen’s seasonal “House of Spirits” takeover runs through Oct. 31, complete with Halloween-themed cocktails, spooky bites like It’s Frickin’ Bats fried chicken, Dracula’s Bite burger and the 21+ BOOzookie, plus a hidden speakeasy dubbed the Cutwater Crypt.

Getting inside requires a reservation and a knock to “summon the spirits,” with a welcome shot waiting on the other side.

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