Bonne Maman is not quite ready to move on from summer just yet (and neither are we, if we’re being honest). While stores begin stocking autumn decor and seasonal Halloween favorites, the beloved preserves and jellies brand is debuting an all-new pie filling inspired by a classic stone fruit—tis the season, after all!
The new flavor expands Bonne Maman’s original line of pie fillings to six and follows what the company called a very “successful” launch of its Pumpkin Pie filling last year. Promising “homemade taste” and visible chunks of fruit, Bonne Maman fans (and amateur bakers alike) can now whip up a variety of classic desserts at home with its new Peach Pie filling.
Bonne Maman Now Makes Peach Pie Filling—Here’s Everything We Know, Including Where to Find It
According to materials shared directly with Parade, Bonne Maman’s new Peach Pie filling offers a “taste of summer” with only “simple, premium ingredients.” It’s gluten-free, certified non-GMO, and its ingredient list includes peaches, sugar, water, starch, passionfruit juice, concentrated acerola (cherry) juice, concentrated lemon juice, and fruit pectin—in that order.
Related: Bonne Maman’s Latest Launch Promises an Elevated Take on a Beloved Fruit Spread
Obviously, the filling can be used to make its namesake peach pie, but it seems like it would also be a great match for any cobblers, cheesecakes, tarts, trifles, dump cakes, dessert dumplings, over ice cream, or straight out of the jar—the possibilities are about as endless as your creativity.
Bonne Maman introduces a new Peach Pie filling.Bonne Maman
Better yet, there’s no waiting for this one to hit shelves, as we’re told it’s already available at select retailers nationwide, with a suggested retail price of $9.99 for a 21.1-ounce jar. Find it at specialty and mass grocers that carry any other Bonne Maman pie filling flavors, including its Apple, Blueberry, Cherry, Four Fruits and its Pumpkin Pie filling, the latter of which is only offered seasonally and should be back on shelves sometime in the next few weeks (and totally worth the wait if you ask Parade editors, who called it one of their “favorite Thanksgiving shortcuts”).
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