So, how did a world-renowned chef end up partnering with the 140-year-old Ball canning brand? It all started during the early months of 2020.
He began watching instructional videos and decided to try canning peppers and jalapeños. Months later, he popped open a jar to see how they turned out. Those pickled peppers provided a pop of flavor for his Thanksgiving and Christmas dinners. That experience sparked a passion for home preserving that eventually led to his collaboration with Ball to help create beginner-friendly canning kits.
David Chang's Collaboration With Ball
The kit includes the core essentials needed to get started: four 16-oz. Ball mason jars, the Ball 3-Piece Utensil Set, the Ball Blue Book Guide to Preserving, alongside Chang’s exclusive ‘Korean Hot Pickle Mix’ recipe available only through the kit.Related: Gordon Ramsay’s Net Worth Makes Him a Truly ‘Next Level Chef’
To help nervous beginners overcome that hesitation, Chang offers a brilliant mental reframe, comparing home canning to everyday driving.
Canning works the same way because it relies strictly on science. "If you follow the steps and you follow the things that you need to, it's very, very safe," he said. "It's easier to get into than people think...If you do everything by the letter of the law, you're going to look to yourself and be like, 'Oh, this is so much easier than I thought it was going to be'."Related: Bobby Flay’s Net Worth Proves He’s Cooking Up a Fortune
The Ultimate "Gateway" Canning Project for Beginners
For the best results, he suggests tracking down fresh Kirby cucumbers. Whether you follow a traditional USDA recipe or experiment with custom spices to add extra heat or dill, pickling fresh cucumbers gives beginners an immediate sense of accomplishment.
"It adds a pop of color to your sometimes dull pantry, that's for sure," Chang said. "And it can look really cool."
Related: David Chang's Net Worth in 2026 Proves He's a Lucky Peach Indeed
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