JW Marriott Marquis City Center Doha has announced the appointment of a new director of Food & Beverage, Christophe Delabarre, who will be overseeing all food and beverage operations. Delabarre graduated from the Hospitality School in France and started his career behind the stoves and had the chance to work with Michel Bruneau, 2 Michelin-star chef, as an apprentice before realising he wanted to continue his journey in the restaurant and pursued his education in Hotel Management. He worked with Michelin star-awarded chefs such as Pierre Gagnaire, Masonori Tomikawa and Richard van Oostenbrugge and got inspired by their artistic approaches in the food to create masterpieces. Delabarre brin
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