There's a special kind of excitement that comes with a good food mashup. After all, combining two things people already love feels like a pretty safe bet. Croissant muffins? Great. Cookie brownies (aka brookies)? Obviously. Cheeseburger pizza? Sure, why not. We've fully embraced the era of culinary crossovers, and for the most part, they're a lot of fun.
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? Member’s Mark Lemon Bar Blondies are NEW at the Sam’s Club bakery and lemon lovers, NINE of them for under nine dollars! Thick, chewy blondies loaded with lemon flavor and dusted with powdered sugar… yes PLEASE! ? ($8.84) #samsclub #samsclubfinds #lemonbar
♬ original sound - Sam’s Club FavoritesRelated: Dollar Tree's Lemon-Themed Drinking Glasses Are a Cheerful Pop of Color for Your Summer Sips
"This is a 4-star mini lemon coffee cake ... but the texture is nothing reminiscent of a 'blondie'," writes one customer, who did still admit the new item is "tasty."
What's the Texture of a Blondie Supposed to Be?
According to the fine folks over at America's Test Kitchen (whose advice I trust implicitly), a Blondie is supposed to be "moist, chewy, slightly dense." So, sure, you can make the argument that the Member's Mark Lemon Bar Blondies are a little too dense, but also, maybe you just haven't had a proper Blondie before.
Related: Costco's Stylish 16-Piece Gourmet Gift Box Will Take Foodie Dads Around the World Without Leaving Home
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