Launching nationwide on April 8, this fresh concept is exactly what it sounds like: your favorite crisp, flavorful salad… stuffed inside a soft, all-new Italian Stuffer Roll. It’s portable, craveable, and designed for anyone who’s ever wished their salad felt a little more indulgent.
Panera’s Salad Stuffers aren’t just a remix—they’re a full-on menu evolution. Built from the ground up, each option features premium ingredients and bold flavor combinations tucked neatly into a pillowy roll. Even better? You can turn almost any salad on the menu into a Stuffer, from the Green Goddess Cobb with Chicken to the classic Caesar.
A Chef-Crafted Lineup
The first option is a hearty, flavor-packed choice featuring crisp romaine and arugula tossed in a new Farmhouse Ranch (made with buttermilk), layered with marinated sliced steak, applewood smoked bacon, gorgonzola, pickled red onions, grape tomatoes, and crispy frizzled onions. It’s rich, savory, and built for serious cravings.
And that's not the only thing Panera fans have to look forward to this season. Alongside Salad Stuffers, the eatery is leaning into spring with revived favorites like the Strawberry Poppyseed Salad and new Lil Lemon Bundt Cake, a bright, citrusy dessert that promises to deliver sunshine in every bite.
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