Marco’s Pizza, which grew by over 60 stores in 2025, is capitalizing on that expansion with plans to open over 80 additional locations in 2026.
The chain, one of the fastest-growing pizza brands in the country, plans to grow its footprint in several ways, primarily by going into new markets domestically, making its claim on international territories by expanding further in places like Mexico and the Caribbean, and opening in nontraditional venues like ghost kitchens.
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Part of that innovation and technology growth includes an update on its customer loyalty program as well as an exploration into AI-powered ordering capabilities.
The chain is also looking forward to introducing new product innovation in 2026 under the guidance of Chef Kathleen Kennedy, who prior to leading the charge at Marco’s, held similar culinary leadership positions at other popular chains like Starbucks and Jack in the Box. Kennedy has recently focused on limited-time offerings at Marco’s like the Margherita Magnifico and Triple Pepperoni Magnifico pizzas.
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