Just about everyone has a microwave. You might not know its wattage, vintage, or what in the heck half the buttons actually do, but you know that if you pop something in there and cook it for a while, you get hot food back for your trouble. Some intrepid souls actually learn how to use a microwave properly, expertly timing out defrostings, reheatings, and popcorn by the bucket. They really are incredibly useful and powerful appliances.
First and foremost, we all know one of the main frustrations with microwaves: You can typically only cook/heat one dish at a time. If you’re warming up some leftovers for yourself and a partner, someone’s plate is going to sit on the counter for a bit, cooling off, while the second one cooks. And if you’re trying to actually cook an entire meal with your microwave, you’re going to have a heck of a time serving everything up at a consistent temperature.
These microwave-safe egg cookers make perfectly poached, scrambled, or boiled eggs
Can you cook eggs in the microwave without a cool gadget? Sure—as long as you’re not terribly picky about how your eggs turn out. If you’d prefer to enjoy eating the eggs you cook in there, you should pick up an egg boiler to make hard- or soft-boiled eggs, and an egg cooker that can poach or scramble an egg perfectly (it can also make adorable mini-omelets). These little tools ensure your eggs come out fluffy and delicious instead of rubbery and weird-looking.
This gadget helps microwave bacon come out crispy
You can cook anything in a microwave, as long as your working definition of “cooked” is just “hot.” As anyone who’s ever tried in desperation to cook bacon in their microwave knows, what you get is a soggy mass of bacon-esque stuff. Unless you have this microwaveable bacon grill, which makes it possible to cook up crispy bacon without dealing with a greasy pan that spits pain at you, or the lengthy cleanup it requires.
Use this device to make al dente pasta in the microwave
Cooking dry pasta isn’t exactly rocket science. Even if you don’t bother reading directions or don’t really care about al dente pasta, it’s just a matter of boiling water, dumping in pasta, and cooking until it’s soft and edible.
It happens: You’re craving cake, and you have no cake. You have all the ingredients for cake, but you lack the most important thing: The will to pull it all together, fire up the oven, and wait.
Try a microwave steamer for easy vegetable prep
Steaming is a nice method to cook fresh-tasting vegetables and fish. Steaming on a stovetop can produce a fair amount of dirty dishes, though—or maybe you're just low on stovetop space. Steaming in your microwave using one of these, on the other hand, is a fast and easy alternative. Add water to the bottom, adjust the vents, cover, and in a few minutes your food is cooked perfectly. It can be used with fresh or frozen veggies or anything else you would normally steam cook.
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