Officially returning nationwide starting Tuesday, Jan. 20, the seafood celebration is "bringing a limited‑time menu packed with bold flavors, indulgent lobster dishes and celebratory cocktails," according to a press release shared directly with Parade. "This year’s Lobsterfest leans into fun, craveable creativity—spotlighting NEW menu items alongside iconic favorites, plus show‑stopping plates designed for lobster lovers who want it all."
As for the dishes, diners can expect a tantalizing lineup bound to delight tastebuds. The new Create Your Own Lobster Lover’s Dream invites guests to mix and match two or three lobster-themed menu selections to "create the Lobsterfest plate of your dreams," including:
New Lobster Pasta au Gratin: Maine and langostino lobster tossed with cavatappi pasta in a creamy lobster cheese sauce, topped with mozzarella cheese and baked until golden brown.New Crispy Dragon Teriyaki Lobster: Crispy Maine Lobster Tail tossed in a sweet and spicy teriyaki sauce.Classic Favorites – Choose from Maine Lobster Tail, Rock Lobster Tail, or Lobster & Shrimp Linguini.Meanwhile, the latter is described as "a lobster-forward twist on the viral seafood boil: Maine lobster tails, a dozen shrimp, corn, and red potatoes, served tableside in a steaming shake-and-serve bag with your choice of flavor and spice level."
The Lobstar: A triple-citrus margarita shaken with Hennessy VS and Grand Marnier, served with a take-home Red Lobster claw shaker.Shoreline Spritz: Refreshing spritz with Grey Goose, St-Germain Elderflower, fresh citrus and mint, topped with Wycliff Sparkling Wine.Dockside Sipper: Casamigos Reposado shaken with fresh lime, honey, and grenadine.
Recent Menu Additions
Recently, Red Lobster turned up the flavor for the holiday season with a handful of festive cocktails and seasoning choices for its seafood boils, Lemon Pepper Butter, Old Bay & Butter,and RL Signature Butter. Limited-time cocktails included the Bourbon-themed Under the Mistletoe, Sugar Cookie Delight with rum, RumChata and Amaretto, and a Moscato-based Snowglobe Sangria.
Related: Cracker Barrel Brings Back 2 Fan-Favorite Menu Items by Popular Demand
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