This 6-minute fudge recipe is one of many microwave fudge recipes you'll find online. It's a simplified take on classic chocolate fudge that eliminates stovetop cooking in favor of controlled microwave heating. Instead of boiling sugar or watching a candy thermometer on the stove, the ingredients are melted gradually in short bursts in the microwave and combined into a smooth mixture that sets as it cools.
However, while the method is forgiving, it’s not foolproof without temperature awareness. Chocolate can look melted before it’s fully heated, and that difference matters. When the mixture doesn’t reach the proper temperature, the texture suffers. But when done correctly, microwave fudge delivers the classic dense, creamy consistency people expect, without the stovetop stress.
Ingredients for Microwave Chocolate Fudge
This recipe relies on a short list of ingredients, which is part of what makes it so approachable. You'll need chocolate chips, sweetened condensed milk, butter and vanilla extract.
Courtesy Angel Albring
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How To Make Microwave Chocolate Fudge
To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, sweetened condensed milk, vanilla extract and butter in a microwave-safe bowl. Heat the mixture in short intervals, stopping every 30 to 45 seconds to stir thoroughly.
Courtesy Angel Albring
The ideal temperature for properly set fudge is around 235°, which ensures the mixture will firm up as it cools. Once the mixture reaches that temperature and becomes smooth and glossy, remove it from the microwave, pour the fudge into a parchment-lined pan and spread it evenly before it begins to set. Refrigerate until firm before slicing, which should take about three hours.
Courtesy Angel Albring
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My Honest Thoughts After Making This Recipe Twice
Courtesy Angel Albring
While I personally prefer a deeper chocolate profile (I'm a fan of dark chocolate), this version is perfect for gifting because it’s smooth, sweet and universally appealing. The texture is creamy and firm without being dry or hard.
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4 Tips for Making Microwave Fudge
Courtesy Angel Albring
2. If things go sideways, there's a fix
If your fudge is chewy and sticky, the good news is it’s fixable. To reheat fudge that didn’t set properly, return it to a microwave-safe bowl and add a splash of half and half (like I did). Reheat in short intervals, stirring frequently and checking the temperature until it reaches around 235°. Once reheated, pour the mixture back into the pan and let it set.
4. Store it right
Once set, store fudge in an airtight container in the refrigerator. It holds well for several days and maintains its texture, making it a great make-ahead dessert. For gifting, pack up pieces in wax paper or just tuck some pieces of fudge into your cookie box with the rest of your treats.
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