That’s exactly why a recipe for glazed, bacon-wrapped carrots stopped me mid-scroll. Shared by cookbook author and content creator Rachel Mansfield, these roasted carrots felt different. They were simple, yes, but also indulgent in the best way. At first glance, they looked equally suited for a cozy weeknight dinner or a holiday dinner table.
Now, having made these maple-glazed, bacon-wrapped carrots myself, I can confidently say they check all the boxes. If you’re stuck in a vegetable rut or looking for a side dish people will actually compliment, this is the one. Even better, these carrots don’t require babysitting the stove or juggling a dozen ingredients.
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This rustic, straightforward recipe doesn't overcomplicate things with parboiling, fancy prep or special equipment. And while it feels indulgent, it’s still built around a vegetable, making the dish a great addition to a family dinner or a special gathering.
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Ingredients You Need To Make Bacon-Wrapped Carrots
Courtesy Angel Albring
CarrotsBaconMaple syrupCoconut sugar (or brown sugar)
One note: Because bacon is such a prominent ingredient, be sure to choose a bacon brand you really love.
View this post on InstagramHow to Make Bacon-Wrapped Carrots
Mansfield's recipe is super simple. I started by scrubbing and peeling my carrots. From there, I wrapped each carrot with raw bacon as tightly as possible, then arranged them on a foil-lined baking sheet. (The foil makes cleanup easy and prevents sticking as the bacon renders.) I slid the baking sheet into a 400° oven and set the timer for 20 minutes.
Courtesy Angel Albring
After the first 20-minute roast, remove the baking sheet from the oven, brush the glaze on the carrots, flip the carrots over, then brush with glaze on the other side. Pop them back in the oven for another 20 minutes, or until the bacon is fully cooked and crisped, and the carrots are tender.
Courtesy Angel Albring
I loved these carrots so much I ate three straight off the baking sheet. This is the ideal side dish: easy to prep, mostly hands-off once it’s in the oven and downright delicious. The flavors hit all the right notes—sweet, savory and smoky.
The only minor hiccup is getting the bacon wrapped snugly around the carrots. A few pieces slipped during assembly and needed rewrapping, but it’s a small price to pay for such tasty results. (See my tips below for a few more pointers.)
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Simple Variations and Twists
Sweet swaps. No coconut sugar? No problem. Brown sugar works just as well. And if you're in the mood for a slightly different kind of flavor profile, try honey instead of maple syrup.Extra smoke and heat. Bring a spicy element to the mix by roasting your carrots with a few grinds of black pepper or a pinch of chili flakes. If you want to play up the bacon flavor, try a dash of smoked paprika in the glaze.Herbal additions. For an aromatic twist, scatter finely chopped fresh rosemary or thyme over the carrots during the final 10 minutes of roasting.Just so you know, in case you have leftovers—or in case you're hoping to prep in advance: Bacon-wrapped carrots store surprisingly well. Once they've cooled, simply stash in an airtight container and kept in the fridge for up to two days.
3 Tips for Perfect Bacon-Wrapped Carrots
To help ensure the carrots and bacon finish cooking at the same time, try to choose carrots that are about 1 inch in diameter and bacon slices of medium thickness. Have thinner carrots? Shop for thinner-sliced bacon (and plan to reduce the cooking time by a few minutes).
2. Stave off steam
3. Pause before serving
Letting the carrots rest for a few minutes before plating helps the glaze set and makes the carrots easier to handle—a quick trick for nailing a beautiful presentation every time.
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