I’ve officially hit my breaking point with the same old, same old veggie side dishes. You know the ones—plain steamed broccoli, overly basic salads, vegetables you pile on a plate out of sheer obligation. Lately, I’ve been craving a side that makes vegetables feel exciting again, something truly delicious that won’t turn dinner into an all-day production.
That’s exactly why a recipe for glazed, bacon-wrapped carrots stopped me mid-scroll. Shared by cookbook author and content creator Rachel Mansfield, these roasted carrots felt different. They were simple, yes, but also indulgent in the best way. At first glance, they looked equally suited for a cozy weeknight dinner or a holiday dinner table.
To be clear, roasted carrots don’t need much help to be delicious. Their natural sweetness pops with a little olive oil and heat. But this version was clearly taking things to another level, layering smoky bacon with a glossy maple glaze. All of a sudden, I was craving carrots like comfort food, which is no small feat for a root vegetable.
Now, having made these maple-glazed, bacon-wrapped carrots myself, I can confidently say they check all the boxes. If you’re stuck in a vegetable rut or looking for a side dish people will actually compliment, this is the one. Even better, these carrots don’t require babysitting the stove or juggling a dozen ingredients.
Here’s my full review of the recipe and some useful takeaways to keep in mind.
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Bacon-wrapped carrots are pretty much exactly what they sound like. Peeled whole carrots are wrapped in uncooked bacon, roasted, brushed with a sweet maple glaze midway through cooking and then cooked until the carrots are tender and the bacon is nice and crispy. This side dish is designed to balance sweet, smoky and savory flavors in every bite.
This rustic, straightforward recipe doesn't overcomplicate things with parboiling, fancy prep or special equipment. And while it feels indulgent, it’s still built around a vegetable, making the dish a great addition to a family dinner or a special gathering.
Related: 30 Crock Pot Vegetable Recipes That Will Make You Excited to Eat Your Veggies
Ingredients You Need To Make Bacon-Wrapped Carrots
Courtesy Angel Albring
Four ingredients are all you need to whip up bacon-wrapped carrots, which, for me, is a huge part of the recipe's appeal. Those ingredients are:
CarrotsBaconMaple syrupCoconut sugar (or brown sugar)One note: Because bacon is such a prominent ingredient, be sure to choose a bacon brand you really love.
View this post on InstagramHow to Make Bacon-Wrapped Carrots
Mansfield's recipe is super simple. I started by scrubbing and peeling my carrots. From there, I wrapped each carrot with raw bacon as tightly as possible, then arranged them on a foil-lined baking sheet. (The foil makes cleanup easy and prevents sticking as the bacon renders.) I slid the baking sheet into a 400° oven and set the timer for 20 minutes.
Courtesy Angel Albring
While the carrots cook, make the glaze, which is as simple as stirring together the maple syrup and coconut sugar (or brown sugar).
After the first 20-minute roast, remove the baking sheet from the oven, brush the glaze on the carrots, flip the carrots over, then brush with glaze on the other side. Pop them back in the oven for another 20 minutes, or until the bacon is fully cooked and crisped, and the carrots are tender.
Courtesy Angel Albring
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I loved these carrots so much I ate three straight off the baking sheet. This is the ideal side dish: easy to prep, mostly hands-off once it’s in the oven and downright delicious. The flavors hit all the right notes—sweet, savory and smoky.
The texture really seals the deal. The carrots cook up tender but not mushy and the bacon adds a crisp, savory bite. The maple syrup and coconut sugar bring a subtle, caramel-like stickiness that unites all the other elements.
The only minor hiccup is getting the bacon wrapped snugly around the carrots. A few pieces slipped during assembly and needed rewrapping, but it’s a small price to pay for such tasty results. (See my tips below for a few more pointers.)
Overall, this dish proves you don’t need a long ingredient list—or much effort—to make vegetables feel special. I’ll definitely make these carrots again, especially when I want a side that doesn’t feel like an afterthought.
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Simple Variations and Twists
Sweet swaps. No coconut sugar? No problem. Brown sugar works just as well. And if you're in the mood for a slightly different kind of flavor profile, try honey instead of maple syrup.Extra smoke and heat. Bring a spicy element to the mix by roasting your carrots with a few grinds of black pepper or a pinch of chili flakes. If you want to play up the bacon flavor, try a dash of smoked paprika in the glaze.Herbal additions. For an aromatic twist, scatter finely chopped fresh rosemary or thyme over the carrots during the final 10 minutes of roasting.Related: 70 Recipes Prove That Everything Is Better With Bacon
Just so you know, in case you have leftovers—or in case you're hoping to prep in advance: Bacon-wrapped carrots store surprisingly well. Once they've cooled, simply stash in an airtight container and kept in the fridge for up to two days.
To reheat, a 325° oven is your best bet. Heat them just long enough to re-warm the veggies and re-crisp the bacon. An air fryer would also work well. (Microwaving is not recommended, as it might soften the carrots too much and heat the bacon unevenly.)
3 Tips for Perfect Bacon-Wrapped Carrots
To help ensure the carrots and bacon finish cooking at the same time, try to choose carrots that are about 1 inch in diameter and bacon slices of medium thickness. Have thinner carrots? Shop for thinner-sliced bacon (and plan to reduce the cooking time by a few minutes).
2. Stave off steam
Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also key for browning: Leave a little space between carrots on the baking sheet. For extra-crispy bacon, give the carrots a quick blast under the broiler, keeping a close eye on them so they don't burn.
3. Pause before serving
Letting the carrots rest for a few minutes before plating helps the glaze set and makes the carrots easier to handle—a quick trick for nailing a beautiful presentation every time.
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