LA JOLLA – I love Halloween. It’s a great time of year to get cuisine-creative.
In that spirit, here are some frightfully easy recipes to make for the season – if I may be cryptic!
Creature fingers in blood red sauce
15 minutes
Ingredients: Whole Foods/Costco or garden olive oil, tomatoes, cooked beets, asparagus, kalamata or your choice olives.
Tools needed: Blender, large spoon, plate, colander, sharp knife.
Prep and serve: For two people, blend 3 beets, 1 cup tomatoes, 4 T olive oil. Pour onto 2 plates, rinse asparagus, break off asparagus tips with 3 inches of stem, place on sauce, tips out, make olive slices and place as “fingernails.”
Enjoy!
Spider web pumpkin soup. (Photo by Margo Schwab/Special to La Jolla Village News)Spider web pumpkin soup
25 minutes
Ingredients: Whole Foods/Costco or garden monk fruit, cooked pumpkin, nutmeg, chicken stock, garlic, cayenne pepper, and organic thick yogurt.
Tools needed: Cooking pan, large spoon, 2 large soup bowls, chopsticks or similar, plastic sandwich bag, scissors, spoon.
Prep and serve: For two, cook 1 cup of pumpkin, ¾ cup of chicken stock in a pan, 3 cloves of crushed garlic, 4 shakes of cayenne pepper. Simmer 10 minutes, stir in 3 T of monk fruit, and pour into 2 large soup bowls, put approximately half a cup yogurt into a sandwich bag, squeeze to the bottom corner, cut a tip.
Squeeze a dollar coin -sized amount of yogurt into each bowl, then add a spiral to the bowl edge, draw 6-8 yogurt lines with the chopstick (or similar tool) spaced evenly from the center to the bowl edge, et voila, you have your spider web.
Enjoy!
Too lazy to cook
Girard Gourmet’s great soups and Halloween treats!
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