After one baker said goodbye for the tent last week, there are now 11 remaining in the competition to be named the next Star Baker.
So, who are these wonderful bakers that have got Paul so impressed?
AaronHassan - Eliminated in week 1IainJasmineJessikaLeightonLesleyNadiaNataliiaPui ManTobyTom
Scroll down to learn more about the bakers.
Aaron
Location: London
Aaron is a passionate baker who fuses French patisserie with Caribbean flair, and is always experimenting with his bakes.
He is currently embracing Asian flavours like miso and yuzu in his mono-portion bakes. But when he isn't baking, Aaron can be found cycling around the city, teaching himself French, lifting weights at the gym of studying for a Master's.
Iain
Location: Belfast
Iain mixes his love of live music with sourdough, immortalising album cover art on the crusts on his loaves. When baking, Iain blends classic flavours with a creative twist, often using fermented fruits and vegetables.
In the tent, Iain is on a mission to rewrite the Bake Off legacy of 'Iain from Belfast' once and for all.
Jasmine
Location: London
Alongside her medical career, Jasmine uses baking as her creative outlet, and enjoys nothing better than using fresh, seasonal ingredients to create classic flavour combinations.
Jasmine learnt the basics of bread and cakes through her mum and aunts, and has fond memories of batch baking for big family holidays.
Jessika
Location: London
Gifting baked goods is Jessika's love language and she'll spend months gathering information about her friends tastes before surprising them with the perfect birthday entremet.
Jessika's signature bakes fuse daring flavours like salted mango caramel with a dark chocolate mousse. But when she isn't baking, Jessica's either on skates, cycling or as her Drag King persona.
Leighton
Location: Surrey
Leighton likes to play with traditional Welsh, British and American flavours when it comes to baking, with his favourites like Welsh cakes with peanut butter and Victoria Sponge with key lime pie filling.
"Never in a million years did I think I'd actually get into the Bake Off tent," Leighton said. "I know everyone says that, but it's true! I absolutely love baking – all kinds, all styles – and I'm very much a weekend baker for friends, family and my work colleagues. It's always been a passion, but I never imagined it would lead me to the tent."
Lesley
Location: Kent
Lesley has been a hairdresser for 45 years and those who go to her salon can always expect a lovely slice of cake along with their trim.
She has been baking since she was 10 and was inspired by her grandmother and aunt, who taught her the basics and sparked a lifelong passion.
Nadia
Location: Liverpool
Inspired by her Italian chef dad, Nadia brings rustic charm and soulful flavours into everything she bakes.
"Never in a million years did I think I would get on The Great British Bake Off," Nadia said. "So when I found out that I had actually got on the show I was actually working in my salon and then I had to act normal for the rest of the appointment – I had to hold my scream in!"
Nataliia
Location: East Yorkshire
Nataliia was taught how to bake by her grandmother, following traditional recipes that have been handed down through the generations.
She uses those very recipes to this day and infuses classic British bakes with flavours inspired by her roots such as honey, poppy seeds, and spices like nutmeg and cinnamon.
Pui Man
Location: Essex
Pui Man brings attention to detail when it comes to designing a wedding dress, and especially when it comes to her bakes.
When she tears herself away from baking, Pui Man can be found knitting with a pint.
Toby
Location: Warwickshire
Toby takes a stripped back and healthy approach to baking and leans towards classic recipes and flavours as he believes they are classics for a reason.
But Bread Week should come in handy for Toby, with bread making his real passion, and he bakes something different every day.
Tom
Location: London
Tom learnt how to bake scones and flapjacks alongside his mum and grandmother. After stepping back from the advertising agency he set up, he recently reconnected with baking and brings a creative flair to his beautifully presented bakes.
Hassan
Location: South Yorkshire
As a scientist, Hassan takes an analytical approach to baking, researching processes thoroughly before getting started on a new recipe.
When he isn't baking, Hassan is a dedicated gamer, gym-goer and meets regularly with his friends for a quiz.
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