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The recipe couldn’t be simpler: It's just a bag of coleslaw mix, apple cider vinegar and the key ingredient—a bottle of Caesar dressing. No endless list of spices, hauling out the food processor or chopping vegetables until your hands cramp up. I was intrigued from the jump, mostly because it reminded me of my grandmother’s coleslaw. However, she had a laundry list of ingredients that went in hers and this one, I could throw together in about two minutes.The Caesar dressing is really a game-changer. It's such a smart way to pack in a ton of flavor with just one ingredient. It's creamy and super savory and perfect paired with cabbage. When combined with the slaw mix and some tangy apple cider vinegar you get a creamy, tangy slaw that's perfectly balanced. I'd also be surprised if your guests could identify the secret Caesar ingredient.Related: I Tried 14 Bottled Caesar Salad Dressings and the Winner Totally Surprised Me
Ingredients for Three-Ingredient Coleslaw
For this recipe, you'll need a bottle of Caesar dressing, apple cider vinegar and a 14-ounce bag of pre-shredded cabbage or coleslaw mix. If you prefer to slice your own cabbage you can do that instead, of course. You'll need 6 to 7 cups.Related: If You Love Ranch, You Need To Know About Creamy ‘Franch’ Dressing
How to Make Three-Ingredient Coleslaw
Courtesy Jessica Wrubel
My Honest Thoughts About This Three-Ingredient Coleslaw Recipe
As soon as I saw her post, I knew I wanted to give Christine’s shortcut version a try for my end-of-summer bash (using my trusty Trader Joe’s bag of coleslaw mix). For the dressing, I picked up a bottle of TJ's Caesar dressing, which I already know I like. My total? Just under $6. The result? A bowl big enough to feed a small crowd and a recipe that felt like a nostalgic throwback to grandma’s kitchen, but so much easier (and zero food processor required, win!).
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