We found this out when we recently stumbled across a 2022 TikTok post where Zimmern made his feelings about raw cookie dough very clear—and he didn’t hold back. “Why do people eat raw cookie dough? It sucks,” he said. “Raw cookie dough tastes like raw flour with sugar and other s— in it. It’s terrible.”
That post left us so curious, we had to find out if he’s had a change of heart. It’s been a few years since then, so Parade checked back in with Zimmern to see: Does he still hate raw cookie dough that much? Here's what he had to say.
@andrew.zimmern
Why do people like raw cookie dough? It sucks. #hottake #cookiedough #andrewzimmern #askmeanything
♬ original sound - Andrew ZimmernWhy Does Andrew Zimmern Hate Raw Cookie Dough?
Related:The ‘World’s Best’ Way to Make Buttered Popcorn, According to Andrew Zimmern (and His Son)
?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
Is it Safe to Eat Raw Cookie Dough?
You know that eating raw eggs carries risk, but there's another ingredient that's also of concern: flour. “Flour is a raw agricultural product and is not treated to kill bacteria,” Detwiler says. “Outbreaks have been linked to flour contaminated with E. coli. Because flour can come into contact with animal waste or contaminated water in the field, it can harbor harmful bacteria until it is baked to a safe temperature.”
On the egg front, the big concern is Salmonella, Detwiler explains. “This pathogen is responsible for numerous foodborne illness outbreaks. Eating them uncooked leaves consumers vulnerable to infection.”
Baking the cookie dough in the oven eliminates these risks because the high heat kills the bacteria, Detwiler points out.
Related: The Only Four Knives You Need in Your Kitchen, According to Chef Andrew Zimmern
To heat-treat your flour, line a baking sheet with parchment paper and spread flour over it. Then, bake it at 350° for about seven minutes. (You can also heat it in the microwave for about 1 minute and 30 seconds, stirring it every 20 seconds or so.) Check the flour's temperature with an instant-read thermometer to make sure it reaches 165°.
Of course, if cookie dough isn’t your thing, that’s okay, too. At least you know that you and Andrew Zimmern have at least one thing in common.
Sources
Andrew Zimmern, American chef and restaurateurDarin Detwiler, Food safety expert and author of the book Food Safety: Past, Present, and Predictions and a professor at Northeastern University’s College of Professional StudiesRelated: The Genius Trick for Making Sky-High Muffins That Look Like They Came From a Bakery
Hence then, the article about the shocking food andrew zimmern will never eat was published today ( ) and is available on Parade ( Saudi Arabia ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( The Shocking Food Andrew Zimmern Will Never Eat )
Also on site :