While the Mean Girls star disappeared from the spotlight for a little bit, she’s back in a big way. Lohan, along with her co-star and movie mom Jamie Lee Curtis, is gearing up for the release of Freakier Friday, the sequel to the 2000 blockbuster Freaky Friday.
As much as we love a birthday cake, we think a pan of mac and cheese with a candle in it would be a pretty great birthday treat, too. Here's what you need to know about Lohan's next-level mac and cheese.
Mac and cheese is absolutely delicious, and it’s hard to go wrong with this classic, but Lohan's recipe gives the cheesy dish a fresh twist.
The recipe method is minimal and Lohan doesn’t offer any additional explanation or direction or explain where the recipe is from. It's just one of eight recipes under the "My Recipes" heading in the “Food” tab on lindsaylohan.com. It's mysterious and a little random, but also strangely charming, which seems on-brand for Lohan.
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Related: Ayesha Curry's Spicy-Sweet Sambal Cod Is the Perfect Early Summer Dinner
How to Make Lindsay Lohan’s Mac and Cheese
Start things off by preheating your oven to 350°. From there, Lohan recommends mixing cornstarch and canned corn on the stove, heating the two up. Sprinkle in onion powder and add a little water.
Serve alongside your favorite Lindsay Lohan movie.
Related: How To Make Boxed Cake Mix 10x Better, According to Jamie Lee Curtis
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