Two Sacramento restaurants kept their Michelin stars, while three others, new to the guide this year, celebrated the boost to business.
"We opened in the pandemic in 2020. It was just me and my wife working a takeout window," owner Alex Sherry said. "Fast forward to 2025, we have a full staff, full dining room, full set dinners every night now."
"It changed dramatically more than you could ever imagine," Sherry said. "Business was just incredibly busy overnight. Now it's five days a week, fresh pasta and small plates, fresh salad and pizza. It's been really amazing."
The guide brings the farm-to-fork capital to a larger audience, one that seeks out dining as an experience, making Sacramento the destination.
Pho Momma in Sacramento earned the Bib Gourmand distinction, which means they offer a three-course meal at a reasonable price.
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