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And the best part is that they start with canned crescent rolls, which means you get all the impressive layers without the fuss of making your own dough.
Next, spread most of the butter on the sheet of dough (save a bit of the butter for brushing on top of the baked rolls), sprinkle with a generous amount of grated Parmesan cheese and roll the dough lengthwise into a log.
Related:The Super Simple Kid-Approved Dinner That Starts With a Can of Pillsbury Crescent Rolls
A Quick Bake for Maximum Flavor
This is the kind of bread you’ll want to tear into as soon as it hits the cooling rack!
Related: We Tried 8 Different Canned Crescent Rolls and There Was One Option We'd Definitely Buy Again
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