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How to Make Maroulosalata
This salad is as easy to toss together as it is to eat, which means it’s perfect for those nights when you need something fresh and fast.
Start by washing and thoroughly drying the romaine. This is key for a crisp, non-soggy salad. Thinly shred it into fine ribbons and place it in a large bowl.
Crumble the feta over the top. You can mix it in for an even distribution or leave it on top for a prettier presentation.
Related: Here's What Happens to Your Body If You Eat a Salad Every Day
Variations to Try
Try adding fresh mint, parsley or basil for an even more aromatic salad. If you’re not a fan of feta, a crumbly fresh goat cheese or even shaved Parmesan would work beautifully instead.
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