Diane Morrisey, NYT best-selling cookbook author and the queen of delicious-but-doable food, shared a great green bean recipe on her Instagram (@dianemorrisey) that instantly made me say, “Okay, that’s it. We’re making this.” It’s a fresh take that levels up green beans with just a few ingredients, and it’s the kind of dish that’s fancy enough for a dinner party (or Easter dinner) but also easy enough for a weeknight.
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This Steamed Haricots Verts in a Lemon Thyme Vinaigrette recipe might sound a little too fancy for a Tuesday night, but I promise it’s super simple. The key is using haricots verts (those elegant, thin French green beans), which cook quickly and have a lovely snap to them. Once they’re blanched, they get tossed in a bright, lemony vinaigrette that’s fresh and flavorful.
Next, mix equal parts fresh lemon juice and extra virgin olive oil. Add a pinch of salt, some cracked pepper and fresh thyme leaves. Shake it all up in a Mason jar (or whisk it in a bowl), and pour as much as you want over your cooled beans. Give it a toss, check your seasoning to make sure it's where you want it to be and finish it off with some lemon zest and a few thin lemon slices. Voilà! that's all it takes!
Related: This 5-Minute Jacques Pépin Recipe is My New Favorite Way to Eat Asparagus
A Side Dish That Shines Every Time
Whether you’re making a weeknight dinner feel a little fancier or looking for a no-fuss crowd-pleaser for a dinner party or the year's Easter meal, this green bean recipe delivers. It's going to be a huge hit this spring! Plus, it makes you look like the kind of person who just casually whips up gourmet side dishes. And who doesn’t love that vibe?
Related: How to Make Frozen Peas 10x Better, According to Martha Stewart
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