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How to Make the Viral Caesaroni Wrap
While the pizza base is warming up, toss together a large head of chopped romaine, 3/4 cup of croutons, 1 ounce of shaved Parmesan, and between 1/3 to 1/2 cup of Caesar dressing (depending on how saucy you like it). Chris notes that store-bought dressing and croutons are totally fine—he used Mediterranean herb croutons for a little extra oomph—but mentions his Chicken Caesar Pasta Salad recipe if you’re feeling ambitious and want to go the homemade route.
It’s no surprise this recipe is blowing up online. It hits all the cravings in one easy-to-make lunch: it's cheesy, creamy, crunchy, salty and fresh. And let’s not pretend Chris’s delivery doesn’t help the Caesaroni cause. His dreamy British accent and kind smile could probably sell me on boiled cabbage, but with a recipe this easy and delicious, it’s enough for me to never have to choose between pizza and salad ever again.
Related: This Cheater Chicken Caesar Salad Uses the Easiest Dressing Hack
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