Popular foodstagrammer Snackolator resurfaced a prank from 2021 leading into April 1, 2025, and it's clear that donut lovers are just as desperate now to get their hands on the delectable sounding, though currently imaginary, treat as they were four years ago.
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"This in coffee or on toast or to use as a glaze for cinnamon rolls or cupcakes?," one wrote, while another suggested "this as a dip for soft pretzels ?."
"I’d put this on a glazed donut NGL," someone else quipped.
In the end, one pointed out that it's probably "just powdered sugar and milk," and that anyone can likely recreate it in the comfort of their own kitchens.
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