This dish, shared by food creator and cookbook author Matthew Bounds (@yourbarefootneighbor), is an easy way to put a fast-food-inspired meal on the table without hitting the drive-thru.
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@yourbarefootneighbor@the cookin mama - Cassidy #easydinner #whatsfordinner #tatertots #comfortfood
♬ original sound - Your Barefoot Neighbor - Your Barefoot NeighborStart by spreading the frozen tater tots in a single layer in a baking dish and popping them into a 375° oven. Let them get golden and crispy while you prep the rest of the casserole. This step is key—no one wants soggy tots!
In a large bowl, combine the cooked beef and onion with dill pickle relish, mayo, ketchup, Thousand Island dressing, salt, pepper, garlic powder, onion powder and shredded cheese. Stir everything together until it’s well combined and coated with that signature Big Mac sauce.
For the full Big Mac experience, serve with a side of shredded lettuce, diced tomatoes, chopped onion and pickles. You can even drizzle more sauce on top for that true fast-food feel.
Ways to Customize Your Big Mac Casserole
This recipe is already packed with flavor, but there are plenty of ways to tweak it and make it your own. Add some crispy bacon bits into the beef to give it bacon cheeseburger vibes.
This dish is a dream for busy nights because it’s easy to make with minimal prep and it's all baked in one dish. Plus, it's great for a lot of people—it’s a cheeseburger in casserole form. What’s not to love?
Big Mac Casserole is pure comfort food, giving you all the nostalgia of a drive-thru burger with the crispy, cheesy goodness of a casserole and I can't wait to give it a try!
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