Whether it’s learning how to make egg-free desserts, achieving the perfect flaky pie crust or enhancing flavors with simple ingredient swaps, I enjoy experimenting and refining my skills. Baking is both science and art, and discovering new techniques keeps it exciting and makes both the cook and the folks eating the treats happy.
Content creator and TV personality Danni Rose (@thedannirose) shared this tip on Instagram and I can't wait to give it a try!
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A post shared by Danni Rose (@thedannirose)
The Secret to Moist Cakes
Cakes dry out after baking due to moisture loss. As they cool, steam escapes, reducing internal moisture. Exposure to air accelerates this, especially in low-humidity environments. Cooling cakes on a wire rack prevents condensation but this can also dry out your baked goods if they're left too long on the rack.
Related: The Italian Way to Make Boxed Cake Mix 10x Better
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How to Sweat a Cake
You can leave the wrapped cake or banana bread on the counter to cool or you can do as baking expert and cookbook author Dan Langan does and place it back in the pan, bottom side up. This does two things: it locks in moisture and helps the bread settle so that if it has a domed top it flattens naturally. Let it cool completely in the wrap, and then pop it in the fridge if you're not serving it right away.
With this simple trick, your baked goods will never be dry again! And in a world where we already deal with enough things that are dry and lifeless, let’s make sure our baked goods don’t join the list!
Related: How to Make a Boxed Cake Mix 10x Better, According to Food Network Star Duff Goldman
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