St. Patrick's Day is upon us! This means you only have a few more days to get your Irish menu in order. Obviously, Irish Soda Bread needs to have a starring role, but if you find yourself out of yeast, don't fret. Souffle Bombay's quick bread recipe doesn't require any yeast, thus saving you a whole lot of time and effort to make a spongy bread.
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4½ cups all purpose flour1¼ cup sugar2½ tsp baking powder⅛ tsp salt1 tsp baking soda½ cup butter softened2½ cups raisins2 cups buttermilk½ cup heavy cream1 eggPreheat oven to 350 degrees.To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use 2 smaller cast iron skillets, oven proof pans or 2 cake pans.Cut a big enough circle of parchment paper out to line both the bottom and the sides of your pan(s).Whisk the first 5 ingredients in a large bowl until blended, add the butter and raisins and stir well.Add buttermilk, heavy cream and egg to the dry ingredients and stir until incorporated—do not over mix.Pour mixture into pan(s) and cook for one hour or until toothpick or skewer inserted comes out dry. For smaller loaves, check after 45 minutes, however, most likely it will take an hour to bake. Once a wooden skewer inserted comes out not "wet" it is done. Cool a bit then flip out of the pan(s), peel off parchment paper and allow the bead to cool on a cooling rack.Kitchen Counter
Serving: 10g | Calories: 710kcal | Carbohydrates: 124g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 461mg | Potassium: 549mg | Fiber: 5g | Sugar: 34g | Vitamin A: 702IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 5mg
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