Roberto Olabe will leave Real Sociedad at the end of the season. A bidding war could ensue for his services, but what exactly has he done at La Real that’s made them so successful? The Basque Country, a region full of authentically innovative cuisine, boasts of having the highest concentration of Michelin star restaurants per capita in the world. But it’s not just the chefs from the region who have been cooking in recent years. One look at the list of managers in top-tier football and you have your A to X of Basque football management. From (Mikel) Arteta at Arsenal to Xabi Alonso at Bayer Leverkusen, managers from the province of Guipúzcoa in the Basque Country have taken the foo
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