Research: 95% of Restaurants Use AI-Assisted Inventory Management, Menu Optimization, Reservations and/or Other Form of AI | ...Middle East

Nearly all operators (99%) utilize online ordering platforms, and a significant portion have seen a notable increase in takeout and delivery sales. By RTN staff – 11.20.2024 TouchBistro’s 2025 State of the Restaurant Industry report reveals a year of complex challenges and surprising resilience for independent full-service restaurants (FSRs). While operators grappled with rising expenses, […] The post Research: 95% of Restaurants Use AI-Assisted Inventory Management, Menu Optimization, Reservations and/or Other Form of AI | appeared first on NY Times News Today.

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