You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and clever turkey-cooking techniques we have featured on this site over the years, I make our family bird every year by doing as little as possible, and I always get compliments on how pretty it looks and how good it tastes.In this post, I’m going to walk you through the process. Follow these instructions, and you’ll have a basic bird that comes out with juicy meat and crispy skin, while allowing you plenty of time to either relax or make extra side dishes—whichever suits your personality. What you need to buyFirst, the turkey. Aim for 1.5 pounds of turkey (raw weight) fo
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