IT accounts for 42 per cent of all wine sold in the UK, with one in five people drinking it weekly. While it’s often been the preserve of Christmas dinners and cheese boards, red wine could hold the key to beating bowel cancer. From reducing inflammation to supporting your heart, gut and brain, the benefits of red win are plentiful A compound in the tipple — resveratrol — has been found to starve cancerous cells of energy and clear out damaged proteins. This week, it was revealed research is under way to see if a concentrated pill could slow the growth of tumour cells in the gut. While widespread access to the compound might be years away, what if enjoying a hearty gl
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