You could say I like to over-prepare when I host Thanksgiving dinner. I make lists; I get practice reps in (my line of work is a benefit here); and I even schedule out the big day to ensure time for every dish. (You can too, with our customizable timeline.) Despite all this, I’m always open to shortcuts. My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them. Soften potatoes quickly with steaming While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook. A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid, depending on the type of heating elemen
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