I’ve been thinking a lot, recently, about a piece Mariette Williams wrote for TNR four years ago. Williams recalled her first hurricane, as a college student, hunkering down with a handful of international students in their school’s dining hall in South Florida for three days with the power out. “We ate single-serve boxes of cereal and drank juice boxes—whatever nonperishables the dining hall had.” She didn’t remember the name of the storm. “What sticks out in my mind is what those who were able to leave as danger approached all had in common: money.”Williams didn’t evacuate for hurricanes in her twenties, either, and neither did her friends: “We had just started making payments on our stude
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