‘Bread and How to Eat It’ Is for Everyone Who Adores Bread ...Middle East

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. If you’ve ever read a post of mine, there’s a high likelihood that it was bread- or carb-related. Maybe it was even focused on the importance of choosing the right bread. Despite the “bad carb” reputation, bread makes the world go ‘round. Maybe you can see where I’m going with this one. The cookbook I chose for this week is Bread and How to Eat It. I don’t know if it’s normal to have treasured bread memories, but I have them. My fa

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