Filet mignon with a root vegetable mélange and a butter-shallot sauce. That's the meal my dad made my mom on their first official date. My brother and I have heard the story a million times: Dad invited mom over to his tiny college apartment where he prepared an elegant feast in his dinky kitchen. Mom, who doesn't fancy herself a cook, was a little overwhelmed by the gesture and said no to a second date. A few years later they were married. Fast forward to 2021. One of the first meals Matt Remoroza remembers cooking for his girlfriend was an elaborate array of kimbap. The couple now lives in Queens, NY, but back then his girlfriend still had a year left at their alma mater in Macon, GA. He'
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