var cachebuster=Math.round(new Date().getTime() / 1000); var player=new Playerjs({id:"player_5a794668-4094-403c-9b74-a7b17798a369", file:"https://vz-670ebddc-b5a.b-cdn.net/5a794668-4094-403c-9b74-a7b17798a369/playlist.m3u8", poster:"https://vz-670ebddc-b5a.b-cdn.net/5a794668-4094-403c-9b74-a7b17798a369/thumbnail_5feada9c.jpg", label:"https://vz-670ebddc-b5a.b-cdn.net/5a794668-4094-403c-9b74-a7b17798a369/playlist.m3u8" , vast_replace:{"[wpcategory]":"morning-news-guest-segments","[wprand]":""+cachebuster+""}}); SANTA BARBARA, Calif. — Avocado and chocolate may seem like an unusual pairing, but a local Chocolatier has mastered it. Jean Michael Carre and his wife Jill Carre of Chocolats
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