Onion dip is a dangerous thing. It distracts you with its creamy, cool, umami-forward wiles, and before you know it, you wake up covered in chip salt with your partner accusing you of selfishly eating eight ounces of dip. Well I have good and bad news. If you’re a lover of onion dip, there’s a contender for the most umami-packed dip, and it's made with mushroom duxelles. The bad news is it won’t solve your sharing issues.The reason this dip is so dang flavorful is because it combines the umami powers of onions and builds upon it with a heavy dose of mushrooms. Mushrooms aren’t a typical ingredient for dips but it makes a lot more sense once they’ve been transformed into duxelles. Usually the
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