Much like a two-sink bathroom spawns happiness, so does housing at least two peanut butters in your cupboard. Not so each person has their own jar (though, that’s not a bad idea), but because not all PBs are equal—and that’s a good thing. At minimum, I strongly believe every household needs a cooking peanut butter and a snacking peanut butter.Best peanut butter to cook withAs a 90s kid, when it came to peanut butter, I mostly saw the hydrogenated likes of Skippy and Jif. It’s hella sweet, salty, and always the same creamy consistency. Then the natural, peanuts-only kind popped off with its robust nutty flavor and an inch of oil surfing on top. You have to stir it yourself to make it smooth,
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