The proportion of Americans with “poor diet quality” has decreased from about 49 percent to 37 percent, according to a new study. The study, published in Annals of Internal Medicine this week, found that between 1999 and 2020, “the proportion of U.S. adults with poor diet quality decreased from 48.8% to 37.4%,” an 11.4 percent drop. “While we’ve seen some modest improvement in American diets in the last two decades, those improvements are not reaching everyone, and many Americans are eating worse,” Dariush Mozaffarian, director of the Food is Medicine Institute at Tufts University and an author of the study, said in an article from Tufts Now, which describes itself on an about webp
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