I became a health journalist in 2009, right on the cusp of the wellness boom. Back then, "health" mostly referred to physical well-being. I was expected to write about how to avoid getting sick or manage your symptoms once you did. (For context: probiotics and turmeric were the hot wellness trends at the time.) Over the next few years, I watched as people started to embrace the idea that health is more than what you see on the surface, but also how you take care emotionally and mentally. As the wellness industry grew, it also began to invite critiques - especially about who was welcomed in and who was excluded. These conversations, while painful at times, were and are essential. The health
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