Activist investor Ari Nessel recently wrote a piece in The Hill criticizing Florida for banning the sale and distribution of lab-grown meat. Nessel’s position is understandable, given that his company has invested in lab-grown seafood. But in banning or restricting lab-grown meat, states are simply responding to the lack of long-term safety studies and widespread consumer skepticism of this novel — and experimental — food product. Lab-grown meat is significantly different from farm-raised meat. Farm-raised meat is a natural product that humans have been consuming safely for thousands of years. The production of lab-grown meat has significant differences to natural meat. At a high
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