How to Keep Food From Sticking to Your Grill ...Middle East

It’s a terrible feeling trying to flip a steak, chicken breast, or piece of fish on your grill, only to find it fused the the grates—and I don’t like feeling bad. But sticking isn’t inevitable. You can save those delicious browned bits from this horrible fate; you just have to lube up correctly.Grease the food, not the grill gratesI have always been a fan of greasing the food, whether that means rubbing steaks with a thin coating of vegetable oil, wrapping fish in fatty bacon, or brushing shrimp with mayo. It just seems a little less wasteful, though I had never given much thought as to which method was better for preventing food stickage. Weber Origin

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