These days, Bruce Woodrow gets most of his groceries at one of two places: Costco and a small grocery co-operative nestled in an alley in the heart of Toronto. The retired lawyer — along with many Canadians over the past couple of years — had been growing more concerned with the grocery industry and the profits it was turning as food prices climbed. Woodrow joined Karma Co-op as a member last spring and now volunteers on the store’s finance committee. “The money, I know, is going to make an operation that I believe in better,” said Woodrow. Co-operatives are found in many forms, from agricultural co-ops to grocery stores, gas stations and car-shares. Their exact business models vary, but
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