It’s rare, but occasionally I’ll drop by a restaurant and come across a peanut butter burger. Peanut butter. On a meat burger. I may be behind the herd, but this sounds like a trick to me. It’s possible that I'm slightly scarred from that awful peanut butter omelet I made once (in my defense, I was 10 years old), but I usually chalk this burger up as the odd restaurant’s playful menu item—pointed at, but never to be ordered. That’s not fair of me though, is it? As they say in the world of earnest food exploration, don’t knock it ‘til ya try it. So I did. My initial low expectationsAdmittedly, as I rolled into the supermarket to pick up ingredients, I had a negative mindset. I was thinking of
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