When returning home from school, kids often sprint to the pantry for an after-school snack. It’s often the most prominent bag of chips, or those sweet and savory cookies. Actually, there are probably several boxes of Girl Scout cookies sitting in cabinets around the Valley at this very moment. Unless they have already been eaten. However, Boardman Local School District food services director Natalie Winkle is out to change that trend, and she must be commended for her effort. Winkle’s Tot Chef program, which teaches students good nutrition, kitchen safety and other basics, started about 10 years ago. It was paused for two years because of the COVID-19 pandemic and was restarted recently af
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